Heart to Hands: Blueberry Muffins

It's my first full day at home! I woke up early because at school I wake up with the sun, so that habit has yet to be broken even though I am at home. I figured I'd get up and start my day. I decided I might as well wipe up some blueberry muffins that I have meaning to try. The recipe I used was adapted from allrecipes.com which you can find here.

Blueberry Muffins!!

Ingredients for muffins:

1 and 1/2 cups all purpose flour

3/4 cup white granulated sugar

1/2 tsp. salt

2 tsp. baking powder

1/3 cup vegetable oil

1 egg

1/3 cup of milk

1 and 1/2 cups of frozen or fresh blueberries

Ingredients for crumb topping:

1/2 cup white granulated sugar

1/3 cup flour

1/4 cup butter - cubed

1 and 1/2 tsp. cinnamon

Directions:

Preheat the oven to 400 degrees and line a muffin pan with muffin liners or grease the pan.

In a mixing bowl to make the muffins, combine flour, sugar, salt, and baking powder to get your dry ingredients.

In another bowl, combine the oil, egg, and milk for your wet ingredients.

Mix these together on low speed until blended. Fold in the blueberries by hand.

In a separate bowl, combine the sugar, flour, cinnamon, and butter to make the crumb mixture! This is my personal favorite. It makes the muffin. Now, I followed the recipe above and it made 10 muffins with generous crumb topping!! Pour the batter into the lined muffin tins.